Home B-r-r-r-r-rewing

With the heat cranking 24/7 at Casa de Gader and the outside temps during the day reaching upwards of 50 degrees.... the thermostat still hangs somewhere between 59 and 62 degrees.

Unfortunately beer needs to ferment somewhere around 68 to 70 degrees.......

The solution:

One used Omaha Steak styrofoam cooler and an old two-sided comforter

(Double-sidedness is for style purposes only and not required.)

Beer bucket all snuggled up against the cold hard Casa de Gader spring

Note the heating grate to the left of the cooler that is probably sending molten styrafoam fumes into my room, killing braincells while I sleep